Meat Balls

This was a delicious meatball dinner I made for my husband when we were back on one of our first dates after Olivia was born.

It is a joy surprising my husband with healthy, meat-rich, flavourful recipes :)

Here is the recipe

FOR MEATBALLS

1 lb ground grass-fed beef
1 cup italian seasoned bread crumbs
1 egg
1 cup of milk (approximately)
2 tbsp Montreal Jack Seasoning
1 tbsp Lawrys seasoning

FOR SAUCE

2 large jars of homemade tomatoe sauce
1 can tomatoe paste
Itaian seasoning


Mix all ingredients together by hand and form little balls and put them in the sauce in the slow cooker for 3 hours on high.